Apple Cider Sangria

Serves

8

Prep Time

10 minutes

Print

Sangria being a summer beverage is now a thing of the past. I introduce to you, Fall Apple Cider Sangria! With fresh fall fruit, local apple cider, and our tart Gravenstein Apple Balsamic. This refreshing beverage is fabulous on any crisp fall evening. Recipe By Taylor MacDougall

Products used: Gravenstein Apple Balsamic Vinegar

Ingredients

1 Pear, sliced
1 Honey Crisp Apple, sliced
1 cup frozen Cranberries
¼ cup SOOC Gravenstein Apple Balsamic
½ cup Salted Caramel Vodka
2 cups Local Apple Cider
1 bottle Prosecco
8 Cinnamon sticks

Directions

In a large pitcher, combine the sliced pear, apple, frozen cranberries, Gravenstein Apple Balsamic, vodka, and apple cider. For best results, stir and let refrigerate for up to 2 hours.

Top with Prosecco, and stir together. Pour the sangria into wine glasses, including some of the soaked fruit. Garnish each glass with cinnamon sticks, and enjoy! Responsibly, of course!