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Olive oil is a great alternative for butter and creates a crispier cookie. This recipe combines sea salt, olive oil, chocolate, and oats to create something delicious. You won't believe they're gluten free!
Recipe By Anna Chighizola.
Products used: Varietal Extra Virgin Olive Oil (EVOO) Subscription - Mild, French Fleur De Sel Sea Salt
1⁄2 cup extra virgin olive oil
3⁄4 cup brown sugar, packed
1⁄2 cup sugar, granulated
1 egg & 1 egg yolk
2 teaspoons vanilla extract
1 3⁄4 cup gluten-free flour
1 teaspoon baking soda
1⁄4 teaspoon salt
1 cup chocolate chips, dairy free
1⁄2 cup oats, gluten free
French Fleur de Sel Sea Salt
Preheat your oven to 350.
Combine the olive oil, brown sugar, and sugar in a bowl. Whisk to combine.
Add one egg at a time. Mix until just combined. Add the vanilla extract.
Switch to using a spatula and add the dry ingredients in two increments.
Add the chocolate chips and oats.
Scoop onto a cookie sheet using a cookie scoop.
Bake for 8 – 10 minutes or until golden brown.
Right when they come out of the oven, sprinkle with the sea salt and enjoy!
