Legendary Lasagna
Recipe by Anna Chighizola
We are making a delicious lasagna. The Basil olive oil and Milanese Gremolata olive oil really add a nice touch to the dish!
Products used: Basil Olive Oil, Milanese Gremolata Olive Oil
Ingredients
- Oven Ready Lasagna Noodles
- 1 pound Ground Beef
- 1 jar Spaghetti Sauce
- ¼ cup Sugar
- 1 teaspoon Garlic, minced
- 2 cups Mozzarella, shredded
- 15 ounces Ricotta
- 1 Tablespoons SOOC Basil Olive Oil
- 1 Tablespoons SOOC Milanese Gremolata Olive Oil
Directions
1. Preheat your oven to 400 degrees. Grease a 9x9 pan.
2. Place olive oils in a saucepan and heat. Brown your ground beef in the saucepan.
3. Add your spaghetti sauce, sugar, and garlic to the ground beef.
4. Heat until warm.
5. Start layering your lasagna. You will place noodles at the bottom, then layer meat sauce. You will then add mozzarella and ricotta. Then repeat these layers two more times.
6. On the last layer, top with just mozzarella.
7. Cook for 30 – 40 minutes or until fully cooked.
8. Serve and enjoy!
