Strawberries and Chocolate

Serves

4

Prep Time

30 min

Print

"Fragole e Cioccolato". Chef Fabrizio Banazzi inspires this dessert recipe of strawberries and chocolate using our Blackberry Ginger Balsamic and French Fleur de Sel sea salt.

Products used: Blackberry Ginger Balsamic Vinegar, French Fleur De Sel Sea Salt

Ingredients

1 lbs whole Fresh Strawberries with stems, washed and gently patted dry
1 cup Chocolate Chips (60% Cacao Bittersweet preferred)
2 Tbsp SOOC Blackberry Ginger Balsamic Vinegar
1 Tbsp Heavy Whipping Cream
1 Pinch SOOC French Fleur de Sel Sea Salt

Directions

Line a baking sheet with parchment paper. Set aside.

Combine chocolate chips, Blackberry Ginger Balsamic Vinegar, and heavy whipping cream in a microwave safe bowl. Microwave on high for 30 seconds; stir and microwave an additional 30 seconds. Stir until smooth. Holding the stem of the strawberry, dip into chocolate mixture. Place on prepared baking sheet and sprinkle with a pinch of French Fleur De Sel Sea Salt, let set in a cool place. Continue with remaining strawberries. Refrigerate until ready to serve.

Serve with a dollop of soft whipped cream. Enjoy!