Taylor’s Pineapple Salsa

Name: Taylor’s Pineapple Salsa
Prep time: 15 minutes
Yield: 8
Cuisine: Appetizer, Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Ingredients: 10 Roma or Plum Tomatoes, diced; ½ Red Onion, diced; 1 Jalapeno, stemmed, deseeded, and diced; 1 cup Cilantro, chopped; 2 cups Pineapple, chopped; ¼ cup SOOC Cilantro & Roasted Onion Olive Oil; ¼ cup SOOC Mango Coconut Agrodolce; 1 ½ tsp SOOC Lime Sea Salt

Serves

8

Prep Time

15 minutes

Print

A more colorful way to chip and dip, this Pineapple Salsa is packed with fresh, sweet and zesty flavor! Pineapple adds a wonderful sweet acidity, but it’s our Mango Coconut Agrodolce that makes this appetizer extra special. From local Chef David Britton, our agrodolce is a gourmet balsamic with a gorgeous sweet and sour umami that makes your taste buds tingle! Recipe By Taylor MacDougall

Products used: Cilantro & Roasted Onion Olive Oil, Lime Sea Salt, Mango Coconut Agrodolce

Ingredients

10 Roma or Plum Tomatoes, diced
½ Red Onion, diced
1 Jalapeno, stemmed, deseeded, and diced
1 cup Cilantro, chopped
2 cups Pineapple, chopped
¼ cup SOOC Cilantro & Roasted Onion Olive Oil
¼ cup SOOC Mango Coconut Agrodolce
1 ½ tsp SOOC Lime Sea Salt