Peach Dill Vinaigrette Pairing
An unexpected, yet surprisingly delightful duo. A must-have for summer salads all year long, this pairing matches the robust flavor of our Fernleaf Dill Olive Oil with the summertime sweetness of juicy, sun-ripened peaches in our Peach Balsamic.
Try this recipe: Watermelon Salad with Arugula Pesto
Product Description
Ingredients
Recipes
Fernleaf Dill Olive Oil: Fernleaf Dill kinda stole the regular dill’s thunder as it is actually more flavorful and robust. This medium-bodied Fernleaf Dill Olive Oil compliments rye bread beautifully and is amazing when added to hummus and pita bread. You can use this wherever you typically use fresh dill! We find this to be delightful as a bread dipping oil with a few red pepper flakes. Aromatic and fresh!
Peach Balsamic: Extremely adaptable, this surprisingly crisp Peach Balsamic Vinegar has been aged up to 12 years and hails from Modena, Italy. The smooth, invigorating peach flavor reminds us of the sun-ripened fruit, no matter the time of year. Try this white balsamic as a glaze, add depth of flavor to homemade or store-bought BBQ sauce, or incorporate extra flavor into pies or cobbler. Whisk this 'peach' of a balsamic with our Fernleaf Dill Olive Oil for a flavorful, healthy vinaigrette.
Try this recipe: Watermelon Salad with Arugula Pesto
Note: We give all pairings permission to arrive in regular packing materials. They decided a gift box just wasn't for them. If these are a token of happiness for family or friends, simply fill out the gift message section at checkout, and we will be sure to include the note when these are shipped. Thank you!
