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  • All Year
  • 30 min
  • Serves 4

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Blackberry Ginger Balsamic Vinegar

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French Fleur De Sel Sea Salt

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Strawberries and Chocolate

"Fragole e Cioccolato". Chef Fabrizio Banazzi inspires this dessert recipe of strawberries and chocolate using our Blackberry Ginger Balsamic and French Fleur de Sel sea salt.

Ingredients

  • 2 pints fresh strawberries
  • 2 t sugar
  • 1/2 lemon
  • Blackberry Ginger Balsamic
  • dark chocolate
  • French Fleur de Sel sea salt
  • heavy cream

Directions

  • 1. Dice the strawberries, mix in the juice of the lemon and the sugar, let rest for 10 min. Drizzle 1-2 teaspoons of Blackberry Ginger Balsamic.
  • 2. Melt the chocolate, spread evenly on the back of a cookie sheet lined with plastic wrap. Sprinkle a pinch of French Fleur de Sel salt, let set in a cool place.
  • 3. Cut squares with a warm knife. Assemble in a bowl or dish with a dollop of soft whipped cream.

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Strawberries and Chocolate

  • All Year
  • 30 min
  • Serves 4

"Fragole e Cioccolato". Chef Fabrizio Banazzi inspires this dessert recipe of strawberries and chocolate using our Blackberry Ginger Balsamic and French Fleur de Sel sea salt.

Ingredients

  • 2 pints fresh strawberries
  • 2 t sugar
  • 1/2 lemon
  • Blackberry Ginger Balsamic
  • dark chocolate
  • French Fleur de Sel sea salt
  • heavy cream

Directions

  • 1. Dice the strawberries, mix in the juice of the lemon and the sugar, let rest for 10 min. Drizzle 1-2 teaspoons of Blackberry Ginger Balsamic.
  • 2. Melt the chocolate, spread evenly on the back of a cookie sheet lined with plastic wrap. Sprinkle a pinch of French Fleur de Sel salt, let set in a cool place.
  • 3. Cut squares with a warm knife. Assemble in a bowl or dish with a dollop of soft whipped cream.