Gift Pair #1: Traditional Balsamic Vinegar & Tuscan Herb Olive Oil with Tuscan Grilled Chicken Recipe
Tarditional Balsamic: Traditional Our finest balsamic vinegar from Modena, Italy. Aged up to 18 years in oak barrels. Our best selling balsamic vinegar!
Tuscan Herb Infused Olive Oil: Our best selling infused Olive Oil! An amazing blend of several herbs including oregano, basil, garlic, and rosemary.
Recipe Included: Tuscan Grilled Chicken
Gift Pair #2: Cranberry Pear White Balsamic Vinegar & Mushroom & Sage Olive Oil with Stuffed Mushroom Cap Recipe
Cranberry Pear Balsamic: This white balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.
Mushroom & Sage Olive Oil: Delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. It takes poultry and pork to a whole new level. Heavenly on roasted sweet potatoes.
Recipe Included: Stuffed Mushroom Caps
Gift Pair #3: Fig Balsamic Vinegar & Blood Orange Fused Olive Oil with a Yogurt Fig and Granola Recipe:
Fig Balsamic: A harmonious blend of figs and aged balsamic. This taste treat is juicy and complex and so true to the fruit! Combine with Chipotle olive oil, then brush on salmon, beef, chicken, or lamb chops prior to baking or grilling.
Blood Orange Fused Olive Oil: As the Blood Oranges and Tunisian olives ripen, they are pressed together to form this beautiful combination of whole, fresh citrus (agrumato) fruits crushed with olives. Delicious and versatile, use it on fish and seafood, chicken, poultry salads, fruit and chocolate desserts.
Recipe Included: Cooked Figs with Greek Yogurt & Blood Orange Walnut Granola
Gift Pair #4: Sicilian Lemon White Balsamic Vinegar & Garlic Infused Olive Oil with Souvlaki Chicken Sandwich Recipe:
Sicilian Lemon White Balsamic Vinegar: A versatile balsamic vinegar that enhances the flavor of roasted meats, fish, fruit salads, ice cream, desserts and cocktails!
Garlic Infused Olive Oil: The rich flavor of slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, this oil is a versatile addition to many dishes. Wonderful with pasta, drizzle on steaks before grilling, great to dip bread...never mince garlic again!
Recipe Included: Souvlaki-Style Chicken Sandwiches with Tzatziki Sauce
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